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Job Offer: Tasting Room Staff:Caymus-SuisunJob description:
Tasting Room StaffCaymus-SuisunSuisun, CASend this job to a friend:Listing descriptionIn 1972, Chuck Wagner started Caymus Vineyards with his parents, Charlie and Lorna – a family of farmers with deep roots in the Napa Valley dating back to the 1850s. Although the Wagners are famous for producing their highly sought after Napa Cabernet Sauvignon, they don’t plan on resting on those laurels. Chuck, his son Charlie, and his daughter Jenny are now exploring and farming Suisun Valley, a lesser known wine region east of Napa Valley, whose wines rival their more famous neighbor in expression and intensity. The new winery, Caymus-Suisun, will highlight the wines produced from this exciting and rustic region. Position Summary: We are seeking to build our team with energetic professionals with a solid work ethic and a strong commitment to hospitality. We are hiring part-time and full-time Tasting Room Staff (Wine Educator, Host/Hostess, and Support Staff). These functions will work under the direction of the Tasting Room Management Team, and while previous hospitality practice is not required, an enthusiastic love of wine and people is essential. expertise of Suisun wine industry and surrounding areas a plus. tasks, Responsibilities and Minimum Appropriate qualifications: Wine Educator • capability to create a superb guest practice in private and group settings • Operate cash register transactions accurately and efficiently • Operate POS system for guest purchases (iPad system) • Maintain an organized and neat work environment • Professional appearance and gracious demeanor • Lgain and communicate the key points of the Wagner Family of Wines Collection and the family history • Solid wine foundation with expertise of Suisun Valley, wineries, and restaurants is required • Must be at least 21 years old • Must be a team player and able to collaborate with others • Other tasks and responsibilities as assigned Host/Hostess • Greet and welcome guests with a genuine and courteous smile • Operate the Tock reservation system • Multitask guests’ check-in and seating • Organize everyday seating • capability to operate a phone, computer, iPad, and POS system • Professional appearance and gracious demeanor • Must be a team player and able to collaborate with others • Other tasks and responsibilities as assigned Support Staff • Responsible for everyday set-up • Restock wine, water, and glassware • Wash and clean wine glasses • Assist wine educators as directed • Properly sanitize guests’ areas • Must be a team player and able to collaborate with others • Other tasks and responsibilities as assigned Working Conditions: • capability to work weekends and holidays Physical Requirements: • capability to stand for long periods of time • capability to lift/move/carry 50 pounds on a frequent basis • Occasionally bend, stoop, reach, kneel, crouch or climb Please send resume AND cover sheet to: Marc@caymus.com Excellent benefit package for full-time employees EOE income commensurate with practice Workplace: Caymus-Suisun No phone calls or recruiters please Additional Information:Job Published: Tuesday, December 7th Type of Work: Full Time Job Job Category: DTC, Tasting Room and Retail Job Level: Entry Level Skills:
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